The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Buffalo Chicken Taquitos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These baked taquitos are so easy and perfect for the big game!

Ingredients

  • 4 ounces, weight Reduced Fat Cream Cheese
  • ⅓ cups Buffalo Sauce (can Add More If Desired)
  • 2-½ cups Cooked Chicken Shredded
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 1 cup Shredded Cheddar Cheese
  • 12 whole 6 Inch Flour Tortillas

Preparation

1. Preheat oven to 375 F. Prepare a large baking sheet by covering it with parchment paper or a baking mat.

2. In a bowl, stir together the cream cheese and buffalo sauce. Then mix in the chicken, garlic and onion powders, and the cheese until everything is well-combined. If it seems dry, you can add more buffalo sauce if desired.

3. Place the tortillas on a microwavable plate. Place a damp paper towel on top and microwave for about 20 seconds.

4. Put your tortillas on your work surface. Spoon about 2-3 tablespoons of the chicken mixture down the middle of each tortilla. Roll them up nice and tight and place them on the baking sheet seam-side down. Spray the tops with some cooking spray.

5. Bake for about 15 minutes. Flip over and spray with a little more of the spray. Bake for another 5 minutes or until golden brown.

Serve with some ranch or blue cheese dressing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach, Brie & Rosemary Tartlets
Profile Photo by Danielle Cushing in Appetizers
A quick and easy, sweet and savory, crowd-pleasing appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Open-Faced Sardine and Onion Sandwich
Profile Photo by Dax Phillips in Appetizers
The combination of mustard, warmed sardines, red onion, and thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kettle Chip Chicken Nachos
Profile Photo by Show Me the Yummy in Appetizers
Nachos made with kettle chips instead of tortilla chips! Less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Prosciutto Quesadillas
Profile Photo by Theo Bachelor in Appetizers
A tasty appetizer or a light snack when you don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy