The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Buffalo Chicken Taquitos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These baked taquitos are so easy and perfect for the big game!

Ingredients

  • 4 ounces, weight Reduced Fat Cream Cheese
  • ⅓ cups Buffalo Sauce (can Add More If Desired)
  • 2-½ cups Cooked Chicken Shredded
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 1 cup Shredded Cheddar Cheese
  • 12 whole 6 Inch Flour Tortillas

Preparation

1. Preheat oven to 375 F. Prepare a large baking sheet by covering it with parchment paper or a baking mat.

2. In a bowl, stir together the cream cheese and buffalo sauce. Then mix in the chicken, garlic and onion powders, and the cheese until everything is well-combined. If it seems dry, you can add more buffalo sauce if desired.

3. Place the tortillas on a microwavable plate. Place a damp paper towel on top and microwave for about 20 seconds.

4. Put your tortillas on your work surface. Spoon about 2-3 tablespoons of the chicken mixture down the middle of each tortilla. Roll them up nice and tight and place them on the baking sheet seam-side down. Spray the tops with some cooking spray.

5. Bake for about 15 minutes. Flip over and spray with a little more of the spray. Bake for another 5 minutes or until golden brown.

Serve with some ranch or blue cheese dressing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Beet Hummus
Profile Photo by Danielle Cushing in Appetizers
A healthy dip, perfect for a holiday party!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Spinach Artichoke Dip
Profile Photo by samantha Kment in Appetizers
This dip is so flavorful and so creamy, no one will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoked Paprika Caramel Corn with Honey Almonds
Profile Photo by Danielle Cushing in Appetizers
A perfect snack for a football gathering or holiday party.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Philly Cheesesteak Dip
Profile Photo by Erin in Appetizers
Philly Cheesesteak sandwich turned into an ooey, gooey, cheesy dip. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Stuffed Mushrooms with “Creamed” Kale
Profile Photo by Phoebe Lapine in Appetizers
These healthy stuffed mushrooms have a white bean puree to create...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy