The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Brie Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brie on its own is fabulous but it is totally transformed when it is melted into this gooey dip. The addition of cream cheese and sour cream gives the dip a smooth texture. Cooked onions and garlic add a savory note that is contrasted with a little brown sugar and lemon juice. It smells so good while it is baking.

Ingredients

  • 1 Tablespoon Butter
  • 1 whole Onion, Chopped
  • 4 cloves Garlic, Chopped
  • 16 ounces, weight Brie, Rind Removed, Cubed
  • 8 ounces, weight Cream Cheese (light Is Fine), Cubed
  • ¾ cups Sour Cream (light Is Fine)
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 350ºF. Coat a large baking dish with cooking spray.

Heat the butter in a skillet over medium-low heat. Add the chopped onions and garlic and cook until softened and translucent. This should take about 10 minutes.

In a large microwave-safe bowl combine the cubed brie and cream cheese. Melt in the microwave for 2–3 minutes, stirring occasionally. Stir in the sour cream, onion mixture, brown sugar, lemon juice, and Worcestershire sauce. Taste for seasoning and add salt and pepper.

Pour the brie mixture into the baking dish and cover with foil. Bake in the oven until bubbly and warmed through, 20-30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thick and Chewy Granola Bars
Profile Photo by the mama modern in Appetizers
Thick, chewy, and versatile granola recipe. Use whatever add-ins you want....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Shallot and Smoked Gruyere Gougeres
Profile Photo by Stephanie | Girl Versus Dough in Appetizers
Little puff pastry bites of cheesy, onion-y deliciousness. No kneading or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Marinated Greek Yogurt Cheese Balls
Profile Photo by Anita at Hungry Couple in Appetizers
Easy, delicious homemade cheese with the wonderful tang of Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chewy Apricot Chocolate Chip Granola Bars
Profile Photo by samantha Kment in Appetizers
A chewy treat filled with oats, flax, almonds, apricots and chocolate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy