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Brie on its own is fabulous but it is totally transformed when it is melted into this gooey dip. The addition of cream cheese and sour cream gives the dip a smooth texture. Cooked onions and garlic add a savory note that is contrasted with a little brown sugar and lemon juice. It smells so good while it is baking.
Preheat the oven to 350ºF. Coat a large baking dish with cooking spray.
Heat the butter in a skillet over medium-low heat. Add the chopped onions and garlic and cook until softened and translucent. This should take about 10 minutes.
In a large microwave-safe bowl combine the cubed brie and cream cheese. Melt in the microwave for 2–3 minutes, stirring occasionally. Stir in the sour cream, onion mixture, brown sugar, lemon juice, and Worcestershire sauce. Taste for seasoning and add salt and pepper.
Pour the brie mixture into the baking dish and cover with foil. Bake in the oven until bubbly and warmed through, 20-30 minutes.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!