The Pioneer Woman Tasty Kitchen
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Bacon Wrapped Artichoke Hearts

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Level: Easy

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Description

A quick and easy appetizer that is also yummy!

Ingredients

  • 1 jar (12 Oz. Jar) Marinated Artichoke Hearts
  • 1 package (16 Oz. Package) Thick Cut Bacon

Preparation

Preheat broiler to 400 degrees and raise oven rack to the top level. Cover a cookie sheet with aluminum foil. Drain all marinade from the artichoke hearts and cut the bacon in half. Wrap one piece of bacon around each of the artichoke hearts and secure with a toothpick. Place in the oven and broil for 5 minutes. Remove from the oven and turn artichokes over. Place back in the oven for 5-7 minutes or until bacon is crisp. Serve immediately.

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domesticaccident on 2.13.2010

These were as equally easy and sinfully delicious to make. A real winner!

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