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Bacon-Wrapped Artichoke Hearts with Dijon Sauce

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Level: Easy

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Description

Bacon-wrapped artichoke hearts, with Dijon sauce!

Ingredients

  • 2 cans Quartered Artichoke Hearts
  • 1 pound Bacon, Cut In Half Lengthwise
  • 3 Tablespoons Dijon Mustard
  • 3 Tablespoons Heavy Cream

Preparation

Preheat oven to 375F.

Mix together cream and mustard. Let sit while the artichoke hearts are baking.

Wrap each artichoke heart with half a strip of bacon and secure with a toothpick. Place on a heavy, rimmed baking sheet.

Bake for 45 minutes, or until bacon is crispy.

Serve warm (or hot from the oven) with sauce.

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