The Pioneer Woman Tasty Kitchen
Avatar Image

Bacon Ranch Baked Potato Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Make this from-scratch, versatile hot or cold Bacon Ranch Baked Potato Dip for your next sporting event or casual get together.

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • 1 cup Sour Cream
  • 1 Tablespoon Fresh Parsley, Finely Chopped
  • ⅓ cups Green Onions, Thinly Sliced (plus More For Serving)
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Sweet Paprika
  • ¼ teaspoons Onion Powder
  • 2 dashes Worcestershire Sauce
  • 1 cup Cheddar Cheese, Grated (plus More For Serving)
  • 5 slices Bacon, crisply cooked and crumbled
  • ¼ cups Tomatoes, Diced (for Serving)

Preparation

In the bowl of a stand-mixer fitted with the paddle attachment, beat together the softened cream cheese and the sour cream until smooth and well combined. Add the parsley, green onions, salt, pepper, paprika, onion powder and Worcestershire sauce. Mix well. Add the cheese and 4 slices of the crumbled the bacon (reserving the last slice for the topping) and mix on low speed until well combined.

For cold dip: Scoop the dip into a serving dish and top with a little more sliced green onions, diced tomatoes, bacon crumbles and cheese. Refrigerate until ready to serve. Serve with potato chips.

For hot dip: Preheat oven to 375 F. Spread dip into a small baking dish. Cook for 15-20 minutes or until hot and melted. Top with a little more sliced green onions, diced tomatoes, bacon crumbles and cheese. Serve with potato chips.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of John Payne

John Payne on 11.22.2012

5 mitts! Outstanding
Have been asked to bring for Thanksgiving!

Related Recipes

Buttermilk Ranch Yogurt Dip
Avatar Image by Kate of Sustain: For the Love Food in Appetizers
The beauty of making your own ranch dip is you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Thai Red Curry Deviled Eggs
Avatar Image by Jennifer Andrews in Appetizers
Classic deviled eggs with a flavourful Thai twist. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable & Cornmeal Fritters
Avatar Image by Lisa in Appetizers
These pan-fried vegetable fritters are a healthy and colorful way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Lettuce Wrap with Tzatziki
Avatar Image by Norma (Allspice and Nutmeg) in Appetizers
Chicken lettuce wraps filled with crunchy, juicy chicken and homemade tzatziki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy