Bacon Pinwheels

Preheat oven to 375°F.

Mix together cream cheese, bacon bits, cheese and parsley flakes. Make sure your cream cheese is really soft. It will make it easier to spread and not tear the dough.

Open up one can of rolls and place on the counter. Roll out completely and pinch the seams together, making a large rectangle. Use a rolling pin to make it even, rolling it out just a little more. Spread half of the cheese mixture evenly over dough. Tightly roll up the dough lengthwise (Rolling it up the opposite way you unrolled it.) Repeat with the second can of dough and the remaining ingredients.

Using thin kitchen twine or unflavored dental floss, cut your pinwheels. You should get 16 out of each roll. Place on a sprayed cookie sheet. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes then remove to a cooling wrack. Can be served warm or at room temperature.