The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Jalapeno Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great snack or lunch! What’s not good with bacon? The dipping sauce is a perfect match to these.

Ingredients

  • FOR THE QUESADILLAS:
  • 2 strips Bacon
  • 8 slices Thin, Of Fresh Jalapeno
  • 2 teaspoons Butter, Divided Use
  • 2 whole Taco Size Flour Tortillas
  • ⅓ cups Packed, Pepperjack Cheese
  • FOR THE DIPPING SAUCE:
  • 2 Tablespoons Sour Cream, Light Works Well
  • ½ teaspoons Sriracha
  • ¼ teaspoons Sugar
  • ⅛ teaspoons Cayenne Pepper
  • ⅛ teaspoons Garlic Powder
  • ⅛ teaspoons Onion Powder
  • ⅛ teaspoons Or Squirt, Lemon Juice

Preparation

Fry the bacon in a large skillet over medium heat until crisp. Then remove it from the skillet to a paper towel lined plate. Remove the excess grease from the skillet but don’t totally wipe out the pan. Set the pan aside; you’ll use it later. When bacon is cooled, chop it and set it aside.

Mix the sour cream and the rest of the dipping sauce ingredients in a small bowl. Set aside to let the flavors meld and get nice and creamy.

In a very small pan (not the one with the bacon grease) over medium heat, saute the sliced jalapenos in half of the butter until slightly softened. Set aside.

Take the two tortillas and lay them side by side on your work surface. Put half of the quesadilla ingredients (bacon, cheese and jalapenos) on half of each tortilla. Gently fold the other side over to create two half moon shapes.

Put the remaining half of the butter in the bacon pan (if it looks like there’s enough grease don’t add the butter) and heat on medium heat. Add the tortillas cheese side down. When brown, carefully flip them from the open side so you don’t lose stuff. Brown the other side then serve with the sauce alongside. It was yummy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy