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Are they a cookie? Are they an appetizer? Whatever you call them, they’re irresistible!
Preheat oven to 250°F. Prepare a large rimmed baking pan by lining it with foil and then placing a wire baking rack on the foil. Or as an alternative you can use a broiler pan.
Make sure the bacon is at room temperature, as it helps the brown sugar soak in better. Cut the bacon slices in half and stretch each piece around the middle of a cracker. Pack brown sugar all around the bacon so it is heavily coated. Place the bacon-wrapped crackers on the wire rack. Bake for 2 to 3 hours (Stephanie bakes for the full 3 hours).
Source: From the recipe box of Stephanie Pfotenhauer, originally a popular recipe at her home church in Florida.
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