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These delicious bombs are different from anything you’ve had before. Always a favorite, easy to make, and can be made ahead and baked when you need them.
Cut bacon pieces in half. Trim bread crusts. Add chopped chives to softened cream cheese. Spread approximately 2 tablespoons cream cheese over each bread slice. Continue until you run out of cream cheese. Cut bread slices in half and roll up, jelly roll style. Take a bacon piece and wrap around the rolled up bread/cream cheese. Secure with a toothpick.
Place bombs on a rack over a baking dish and bake at 375 degrees for 30 minutes, or until bacon is as crisp as you like it.
You may use other flavored cream cheese, other bread types, etc.
Simple and easy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!