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Avocado Feta Dip with Homemade Pita Chips
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Description
Oh, mama, this is good stuff. The dip is perfectly complemented by the homemade chips. It will be gone instantly!
Ingredients
- FOR THE DIP:
- 1 whole Tomato
- 2 whole Avocados
- 1 clove Garlic, Minced
- ¼ cups Minced Red Onion (optional)
- 1 Tablespoon Oregano, Fresh
- 1 Tablespoon Olive Oil
- 1 Tablespoon White Wine Vinegar
- 6 ounces, weight Feta Cheese, Crumbled
- _____
- FOR THE CHIPS:
- 1 bag (12 Oz. Bag) Pita Bread
- 1 stick Butter
- Parmesan Cheese, Grated
- Italian Seasoning
Preparation
For the dip: In a bowl, stir together the chopped tomato, avocados, garlic, and oregano (and red onion, if you like). Gently stir in olive oil and white wine vinegar. Stir in feta. Chill for at least a couple hours.
For the chips: Heat oven to 375ºF. Cut each pita into 6 triangles. Separate the triangles and lay them on a sheet pan. Brush tops with butter and sprinkle with Parmesan and Italian seasoning. Bake for about 10 minutes.
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2 Comments
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Mariel Emory on 2.7.2011
Hmmm…maybe. I’m not sure how that will change the flavor, but it might be okay since it’s only a TBS. But, I can’t promise anything
cookinginchina on 2.7.2011
This looks amazing! I have all the ingredients except the white wine vinegar. . .maybe I’ll just substitute white wine?