The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Deviled Eggs with Pico de Gallo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A little spin on deviled eggs by mashing an avocado into the mix. Add a little more zing with pico de gallo.

Ingredients

  • 2 whole Eggs
  • 6 cups Cold Water, Enough To Cover The Eggs By 1 Inch
  • 1 whole Medium Avocado, Diced
  • 1 pinch Salt
  • 2 Tablespoons Pico De Gallo

Preparation

Begin by adding the eggs to a large pot of cool water. Bring to boil. Once boiling, cover and removed from the heat. Keep covered for 13 minutes. During this time, fill a large bowl with water and add about a cup of ice.

Remove the eggs with a slotted spoon and place them into the ice water to quickly cool.

Take an egg out, and gently tap the egg on the counter, just lightly cracking the shell. Carefully remove the shell from the egg. It should peel right off. Repeat with the other egg.

Next, with a long and sharp knife, slice the egg in half, lengthwise. To another bowl, add in the diced avocado and season with salt. Add the cooked egg yolks from each of the eggs, and place the cooked egg whites onto a plate.

Mash the avocado and egg yolks until you have a smooth mixture. Spoon the avocado mixture into each egg. Shower the eggs with the pico de gallo, and serve.

One Comment

You must be logged in to post a comment.

Profile photo of margret zurek

margret zurek on 8.14.2013

sounds delish!

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Bacon Bites
Profile Photo by Kendra @ Prepping Parties in Appetizers
Roasted sweet potato slices topped with bacon and sharp cheddar cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Hummus
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
An easy and healthy pumpkin hummus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Fritters
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
These easy carrot fritters are perfect for a light dinner, lunch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Sourdough Pimento Triangles
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great holiday appetizer, easy to prepare, and lots of fun to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy