Asparagus Bruschetta

Heat the olive oil over medium heat. Add in the onions and allow to soften slightly. Add in the asparagus and cook until slightly soft, 2-3 minutes. Add in the Garlic Garlic, sea salt and pepper. Cook for about 3 more minutes.

Place the baguette slices on a baking sheet and drizzle with olive oil. Top with the slices of mozzarella and place under the broiler until the bread is lightly toasted and the mozzarella is slightly melted. Top with the asparagus mixture and drizzle with the vinaigrette. Sprinkle with basil. Serve immediately.