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Puffy pillows of potato, brie and asparagus.
For the dough:
Whisk together all dough ingredients in a stand mixer with a dough hook attachment. Let side and rest for at least 30 minutes at room temperature.
For the filling:
Preheat oven to 400ºF. Trim asparagus ends. Place stalks on nonstick pan and drizzle with garlic-olive oil. Roast until fork-tender, 8 minutes.
While asparagus is roasting, skin and cube russet potato. Place in a medium pot of water with salt. Bring to a boil over high heat and then turn down to simmer. Cook until cubes are fork tender. Remove from heat, drain and set aside.
Cut away rind of brie cheese and cube. Set aside.
When all are finished cooking, place potatoes, asparagus and brie into a food processor along with salt, and pepper and blend until smooth.
Roll out pierogie dough until about 1/4″ thick. Cut out with a 3″ round biscuit cutter. Fill each round with approximately 1 heaping tablespoon of potato mixture. Fold over dough and seal. Crimp edges with tines of a fork. Set aside on a nonstick baking pan. Repeat until all are filled.
Once ready to cook, preheat a nonstick skillet with 4-5 tablespoons of olive oil over medium heat. Place perogies into a pan and allow to brown on both sides, about 4-5 minutes each side. Set aside to drain on paper towel and eat while warm.
If you prefer to boil them, place 3 at a time into a pot of slightly salted simmering water for about 4 minutes, or until they almost begin to float. Drain and eat while warm.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!