The Pioneer Woman Tasty Kitchen
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Apricot Dipping Sauce

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Level: Easy

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Description

I invented this sauce to serve with chicken tenderloin strips, egg rolls, stir-fry vegetables, my hot Chinese mustard, and rice. Make extra and serve the sauce poured over softened cream cheese, with sesame seed crackers.

Ingredients

  • ½ cups Apricot Preserves
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Low Sodium Soy Sauce
  • ¼ teaspoons Dry Mustard
  • ¼ teaspoons Red Pepper Flakes
  • ½ teaspoons Fresh Ginger, Minced
  • ¼ teaspoons Garlic, Minced

Preparation

Combine all ingredients. You can either serve immediately, or let mellow for several hours to develop flavor.

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