The Pioneer Woman Tasty Kitchen
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7 Layer Mexican Dip—Ole!

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Each perfectly-cared-for layer leads to a wonderful and irresistible dip you can’t get enough of!

Ingredients

  • ⅔ cans (16 Oz. Can) Fat-free Refried Beans
  • ½ packages (about 1 Oz. Packet) Taco Seasoning
  • 8 ounces, weight Daisy Sour Cream (Brand Is Important!)
  • 1 whole Avocado
  • Salt And Pepper
  • ½ whole Lime Juice
  • ¼ whole Red Onion, Diced
  • ½ whole Tomato, Diced
  • 1 can (4 Oz. Size) Black Olives, Drained
  • 8 ounces, weight Shredded Mexican Cheese
  • Tortilla Chips, To Serve

Preparation

1. Using a pie pan, spread refried beans on the bottom until an even layer is formed.
2. Mix together taco seasoning and sour cream. Spread as the next layer on top of the refried beans.
3. Mash avocado, season with salt and pepper and lime juice. Spread as the next layer on top of the sour cream/taco seasoning mixture.
4. Dice red onion and add as a layer on top of the avocado layer.
5. Dice tomato and add as a layer on top of the onions.
6. After draining the black olives, scatter in a layer over the tomatoes.
7. Add the cheese to the top layer.

Serve with tortilla chips.

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Profile photo of LuvMyLife

LuvMyLife on 8.4.2011

This is a family favorite and it is asked for at EVERY event!!!

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