The Pioneer Woman Tasty Kitchen
Profile Photo

7 Layer Mexican Dip—Ole!

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Each perfectly-cared-for layer leads to a wonderful and irresistible dip you can’t get enough of!

Ingredients

  • ⅔ cans (16 Oz. Can) Fat-free Refried Beans
  • ½ packages (about 1 Oz. Packet) Taco Seasoning
  • 8 ounces, weight Daisy Sour Cream (Brand Is Important!)
  • 1 whole Avocado
  • Salt And Pepper
  • ½ whole Lime Juice
  • ¼ whole Red Onion, Diced
  • ½ whole Tomato, Diced
  • 1 can (4 Oz. Size) Black Olives, Drained
  • 8 ounces, weight Shredded Mexican Cheese
  • Tortilla Chips, To Serve

Preparation

1. Using a pie pan, spread refried beans on the bottom until an even layer is formed.
2. Mix together taco seasoning and sour cream. Spread as the next layer on top of the refried beans.
3. Mash avocado, season with salt and pepper and lime juice. Spread as the next layer on top of the sour cream/taco seasoning mixture.
4. Dice red onion and add as a layer on top of the avocado layer.
5. Dice tomato and add as a layer on top of the onions.
6. After draining the black olives, scatter in a layer over the tomatoes.
7. Add the cheese to the top layer.

Serve with tortilla chips.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LuvMyLife

LuvMyLife on 8.4.2011

This is a family favorite and it is asked for at EVERY event!!!

Related Recipes

Roasted Sunchokes with Salsa Verde
Profile Photo by Sabrina Russo in Appetizers
Sunchokes aka Jerusalem artichokes are like a cross between a potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy