The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Roasted Ranch Chickpeas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

30-Minute Roasted Ranch Chickpeas are a great snack! A wonderful addition to salads, wraps, and flatbread and it is gluten-free.

Ingredients

  • 2 cans (15 Oz. Size) Chickpeas
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Kosher Salt
  • 1 Tablespoon Ranch Dressing Mix
  • FOR THE RANCH DRESSING MIX:
  • ½ cups Buttermilk Powder
  • 2 Tablespoons Dried Parsley
  • 1 Tablespoon Dried Chives
  • 2 teaspoons Garlic Powder
  • 1-½ teaspoon Onion Powder
  • 1 teaspoon Dried Dill Weed
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper

Preparation

Preheat oven to 400℉.

Rinse chickpeas and drain under cold running water. Dry chickpeas. Use 2 paper towels and grab a handful at a time and rub together. After hand drying, I placed them all on a baking sheet and patted them dry with another paper towel. You want them pretty dry.

Drizzle olive oil over top and distribute it evenly with a rubber spatula. Sprinkle kosher salt over chickpeas. Bake at 400℉ for 20–30 minutes until golden brown. Shake pan every 10 minutes while in the oven. You may notice chickpeas have a nice crunch to them while still warm and become amazingly chewy as they cool.

While chickpeas are in oven, combine all ingredients for ranch dressing mix in medium bowl and whisk together until combined.

Sprinkle 1 tablespoon ranch dressing mix over chickpeas evenly and stir.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy