The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Aunt Rocky’s Scallops in Brown Butter with Kumquat Glaze

by Roxana Lopez in Main Courses

This sweet citrus glaze with brown butter shines on scallops, lamb or chicken! Suitable for gluten-free, Atkins, keto, lchf, low carb, diabetic, low glycemic.
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Serves: 1 Level: Easy

Profile Photo Ratatouille

by Sarah 'n Spice in Main Courses

Ratatouille is an array of colorful vegetables on top of a savory tomato sauce, baked to perfection. A hearty dish that's as tasty as it is stunning!
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Serves: 6 Level: Easy

Profile Photo Gluten-Free Fish Sticks

by Ann Martin in Main Courses

The classic frozen fish stick gets a fresh makeover with this recipe for homemade Gluten-Free Fish Sticks. Gluten-free bread crumbs and fresh pollock come together to make one fantastic and kid-friendly meal!
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Serves: 4 Level: Easy

Profile Photo Zucchini Low Carb Muffins with Tahini

by Taylor Kiser in Special Dietary Needs

These low carb muffins use zucchini and tahini to make them so moist and fluffy! They’re a healthy, dairy-, gluten- and sugar-free breakfast or snack for spring!
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Serves: 12 Level: Easy

Profile Photo Spaghetti Carbonara

by Linda in Main Courses

The real Italian Spaghetti Carbonara. Easy and delicious, it requires just a few ingredients and 15 minutes of your time! No garlic, butter or cream included.
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Serves: 2 Level: Easy

Profile Photo Mango Immunity Smoothie Bowl

by Phoebe Lapine in Drinks

This immunity boosting smoothie bowl from Lily Kunin's Good Clean Food is full of bright tropical flavors—mango, orange, lime—balanced with creamy coconut milk and avocado. It's not too far on the sweet side, which makes...
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Serves: 1 Level: Easy

Profile Photo Baked Tilapia with Parmesan and Panko Crust

by Lori Kemph | Mutt & Chops in Main Courses

A baked tilapia with Parmesan and panko crust that is savory, flaky, juicy on the inside and delicately crispy on the outside.
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Serves: 4 Level: Easy

Profile Photo Brussels & Spring Onion Pasta

by Rachel Hanawalt in Main Courses

Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes!
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Serves: 4 Level: Easy

Profile Photo Homemade Cinnamon Raisin Bread

by PW Food & Friends in Breads

This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Prep time does not include about 2 hours inactive time. From Joanne Ozug of Fifteen Spatulas.
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Serves: 8 Level: Easy

Profile Photo Sourdough Carrot Bread

by Bev Sullivan in Breads

I was thinking about carrot cake the other day. It sounded really good. I love the flavor and texture created by combination of carrots, pineapple, coconut, pecans and perhaps raisins. But then I thought, when...
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Serves: 12 Level: Easy

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