by Sabrina Russo
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level.
Serve them as an appetizer at your next summer get-together, or make a meal out of them with your significant other.
by Chanda | My Farmhouse Table
This simple and easy Iowa State Fair Blue Ribbon winning recipe for homemade Honey Whole Wheat Bread is sure to impress both judges and family members.
by Niki Medlin | Artzy Foodie
Take brunch to a whole new level with this sweet and savory brunch sandwich!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Danielle | Delightful Mom Food
Nutrient-packed green goddess dressing ready in 5 minutes! A zesty green dressing made with avocado, lemon, onion, basil and parsley that is fantastic on everything!
by Taylor Kiser
Creamy, frosty “nice cream” with plant protein packed cookie dough! Gluten-free, dariy-free and so good!
by Paige- My Modern Cookery
This Summer Sunrise Punch is perfect for this crazy heatwave we’re having! With only 4 simple ingredients, you’ll be cooling off in no time!
by Patricia @ ButterYum
Cannoli might just be my very favorite Italian pastry, one we always enjoyed around the holidays. But it’s hard to find good cannoli outside of the big cities. Here’s my recipe for a homemade version that will rival any bakery around. Plan ahead: the filling should be made the day before you need it.
by Julia | Happy Foods Tube
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies. It also makes a great Christmas gift!
by Becca Davis
These tacos have one of the best of summer’s produce: corn! It’s a light and healthy taco that the whole family will love
Crunchy bacon and creamy peas make this a picnic favorite. This no-cook dish comes together in 10 minutes with just 6 ingredients.
These easy Baked Zucchini Fritters are so crispy, you’ll never believe they’re baked not fried! Gluten-free, low carb, whole30 and insanely tasty!
Guatemalan stew is a hearty stew with a rich and tangy tomatillo sauce.
by Natalie Wiser-Orozco
This salad is packed with flavors from Thai cuisine. Spicy red curry, peanut, and coconut milk come together to make an inspired dish!
Prep: 10 mins Cook: 10 mins
Serves: 10 Level: Easy
by Mission: Inedible in
Prep: 10 mins Cook: 30 mins
Serves: 3 Level: Easy
by Steph | Flavor From Scratch in
Prep: 5 mins Cook: 35 mins
Serves: 6 Level: Easy
by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in
Prep: 7 mins Cook: 10 mins
Serves: 2 Level: Easy
by Culinary Envy in
Prep: 10 mins Cook: 35 mins
Serves: 4 Level: Easy
by PW Food & Friends in
by Ann @CookingManiac.com in
Prep: 10 mins Cook: 40 mins
by Rachel Hanawalt in
Prep: 25 mins Cook: 1 min
Serves: 28 Level: Easy
by Raquel ~ Horses & Heels in
Prep: 20 mins Cook: 2 hrs
by Elena in
Prep: 5 mins Cook: 30 mins
by Killing Thyme in
Prep: 1 hr Cook: 2 hrs
Serves: 6 Level: Intermediate