Homemade pumpkin butter that tastes better than the expensive store brands.
Combine all ingredients and bring to a boil. Reduce to low heat. Stir for 20–25 minutes. Store in the refrigerator in an airtight container.
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Oh I was so excited to find this recipe… an 8 ounce jar around here is 4.75. This was everything I was hoping it would be. I am going to make it again and again.
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