Texas Caviar, Hold the Fish Eggs

Ingredients

• 20 ounces, weight Canned Hominy, Drained
• 14 ounces, weight Black Beans, Rinsed And Drained
• 14 ounces, weight Pinto Or Garbanzo Beans, Rinsed And Drained
• 3 whole Tomatoes
• 1 whole Green Pepper
• 1 whole Chile Pepper
• 2 whole Small Sweet Or Banana Peppers
• 2 whole Jalapeño Or Serrano Peppers
• ½ whole Large Red Onion
• 2 cloves Garlic
• ¼ cups Red Wine Vinegar
• ⅓ cups Olive Oil
• 1 whole Lime, Juiced
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Dried Oregano
• ¼ cups Cilantro
• 2 whole Avocados