Classic hummus with a hint of sun-dried tomato.
Put all ingredients (except olive oil) in the mixing bowl of a food processor. Begin processing and drizzle olive oil in as it blends. Continue to process until smooth and no chunks of anything remain. Transfer to a small bowl and serve with vegetables or pita wedges.
Makes about 3-4 cups of hummus.
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I must say, after loving the Sun-Dried Tomato Pesto like my long lost sibling, I was disappointed in this recipe. While it went together easily, I think I prefer more flavor. There seemed to be an overwhelming tinge of chickpea and tahini in this batch. I think if I do it again I’ll add more garlic and cut down on the amount of Tahini/Chickpeas.
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stephycupcake on 5.19.2010
I just had Sabra brand Sun-Dried Tomato Hummus today and it was amazing. I’m definitely going to have to try this recipe!