7 Reviews
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emilycann1 on 2.9.2011
These are so fantastic! I divided them over two packs of crescent rolls, and it still left several bites per roll. I even used the reduced fat cream cheese and crescent rolls and they are still heavenly!! I have made these several times and shared the recipe with a co-worker who loved them too. Thanks for sharing!
Kristi on 1.12.2011
As posted on 12-20-10
“I JUST made these! They’re still hot! I love the flavors! Next time I make this, which might be later this week for Christmas, I am going to add an extra can of chicken (I used 2 @ 5oz. each) and divide the mixture among 2 cans of crescent rolls. With having just 8 triangles, they are SUPER full and the cream cheese is really rich! Everything else will stay the same! Thanks for a wonderful recipe that’s quick and easy!”
Thi-ly on 12.29.2010
These were easy to make and my family enjoyed them.
Thanks for sharing this recipe
primalktc on 12.21.2010
I just made these tonight except I just used what I had in the house- basically skipped the rosemary and added parsley for color. Next time I might use dill, I can see how you could get really creative with these. But the real point- they were delicious! They’re so light and rich at the same time, super easy to make (but they seem impressive). I’d recommend giving them a shot. Yum!
heidihj on 12.21.2010
I made these for lunch. They tasted great and were simple to make. Next time I will probably use less rosemary.
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Kristi on 1.12.2011
Okay, wow, I’m not awake yet this morning!
Kristi on 1.12.2011
I left my “review” under the comments tab!
CindyG on 12.30.2010
I made these tonight but used two boneless chicken breast which I cubed after browning in a skillet with some olive oil. (Didn’t have any canned chicken in the house) They were delish! I will make these again!
Kristi on 12.20.2010
I JUST made these! They’re still hot! I love the flavors! Next time I make this, which might be later this week for Christmas, I am going to add an extra can of chicken (I used 2 @ 5oz. each) and divide the mixture among 2 cans of crescent rolls. With having just 8 triangles, they are SUPER full and the cream cheese is really rich! Everything else will stay the same! Thanks for a wonderful recipe that’s quick and easy!
punkrebelmama on 12.17.2010
I have also done this with a bit of curry powder instead of the rosemary. And I roll them exactly as a croissant, but I tuck the wide triangle ends over the top when I finish rolling, and it forms a square pocket.
Pillsbury dough in a tube is what we use. But any pre-made dough would work, I imagine…
With the turkey recipe that was featured on the blog yesterday (YAY!!) I would try using garlic and sun dried tomatoes and italian seasoning instead of the rosemary/poultry seasoning combo.