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Herbed Goat Cheese Mini Flans
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Description
These easy, delicious mini flans can be put together and baked in mere minutes. You can top them with anything you like, but we love this zesty mushroom relish.
Ingredients
- 4 ounces, weight Goat Cheese
- 1 cup Whole Milk Ricotta Cheese
- 2 whole Large Eggs
- 3 Tablespoons Chopped Fresh Herbs
- Salt and Pepper
- 4 ounces, weight Baby Bella Mushrooms
- 1-½ Tablespoon Olive Oil
- 4 whole Sun-dried Tomatoes In Oil
- Salt and Pepper
- 3 Tablespoons Chopped Fresh Parsley
Preparation
For the flans: Preheat the oven to 325 degrees F. Spray 6 spaces in the muffin tray with a spray oil. Mix together the goat cheese, ricotta, and eggs. Add the herbs, salt & pepper and mix. Spoon the cheese mixture into 6 of the muffin spaces. Bake the flans for about 25 minutes or until lightly golden brown and puffed. Cool.
For the mushroom relish: Heat the oil in a frying pan, and cook the mushrooms until golden brown and tender. Finely chop together the mushrooms, tomatoes, and parsley. Season with salt and pepper.
To serve, place the cooled flans on a tray and spoon a little of the mushroom relish on top of each. Serve.
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5 Comments
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feetofclay1678 on 4.5.2010
Yes, these were quick and easy to make, but to me, the flans were rather bland. The topping was really good, but could not make up for the lack of flavor in the flans. It needs a little somthing to zip it up, but im not sure what would do the trick.
italianfoodforever on 10.29.2009
seedlady, No problem getting them out of the pan as long as you spray them first.
jem2692 on 10.25.2009
These were really easy to make and tasted wonderful. I doubled the recipe and used mini muffin tins (same cooking time). It made 30 mini flans and they were perfect to just pop in your mouth.
seedlady on 10.20.2009
these sound great. I’lll make them for the next Garden Club meeting!
Are there any tricks to getting them out of the cupcake pan, or is the oil enough?
monstermama on 9.4.2009
These look delicious! I want to try these for my father who is always on the lookout for a savory bite sized snack.