Cajun Shrimp Tortillas

Prep work-

Pre-heat the oven to 400

Coat a baking sheet with olive oil or cooking spray.

Clean & devein the shrimp and then pat dry between paper towels. Coat the shrimp in Cajun seasoning, add a pinch of sea salt and set aside.

Mince the garlic and shallot.

Dice the tomato and green pepper.

Begin sauteing the garlic and shallot on medium heat in 1 teaspoon of extra virgin olive oil for approximately 2 minutes (you do not want it to turn golden).

Add the green pepper, tomato and corn in with the garlic and shallot. Saute for approximately 5-8 minutes. Basically you want to sweat out as much moisture as possible, yet you don’t want to cook the veggies so long that they become mushy. Once the veggies are done set aside.

Saute the shrimp on medium heat in 1 teaspoon of extra virgin olive oil until just firm and pink, approximately 6-8 minutes. Once the shrimp is done remove it from the saute pan and rough chop it into bite size pieces.

Now the fun part, build your tortillas. Lay out the blue chips on the baking sheet and add approximately 1/2 tsp of the veggie mixture to each chip, then a few pieces of shrimp on top and lastly sprinkle with a smidge of Gruyere or your favorite cheese.

Bake approximately 2-3 minutes or until the cheese has melted.

Garnish with sour cream, chives & lemon zest. Even an extra little sprinkle of Cajun seasoning and TA-DOW!! TICKLE me happy!

Now if you need more heat go ahead and play around with the seasoning. As you know I always encourage ya’ll to be creative with the recipes that I share. Make them your own and let me know what you come up with.