Boiled Peanuts

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

ahunterswife on 6.25.2010

I LOVE boiled penauts! I use to get them all the time as a snack when I had to run to town to get feed for the horses. I will deffenatly be making these for my west coast husband. I you like them spicy you could through in some crab boil. I have had them that way and OOOOHH Whyyy It’s good I tell you!

Oma Connie on 4.29.2010

We just returned from the Low Country….what is this with boiled peanuts? We are from the north and just don’t understand what it with these slimmy things!!

sweepea on 3.22.2010

here’s a tip from the swamp: never ask your Boiled P-Nut purveyor how they made ‘em, store ‘em, or transport ‘em. just eat them on the side of the road where you can, or better yet, make your own!

PS many add their spices or “flavor” AFTER making a big batch, not cooked with the peanuts.