Tahini-free Hummus

Throw the chickpeas into the food processor and whiz them around until they are chopped up. Then added the garlic and cumin. Whiz it around a bit more. Keeping the food processor on at medium speed, drizzle in the olive oil (just enough until it becomes smooth). Then, with the processor still on, pour in the lemon juice until it reaches pita/cucumber dipping consistency. Then add in your salt and pepper. Whiz around once more then taste it!! Is it good? Add a bit more olive oil or lemon juice if you want. It’s going to be different for everyone.