The Pioneer Woman Tasty Kitchen
Profile Photo

Refried Bean Jalapeno Poppers, 2 Ways

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetarian or not!

Ingredients

  • 6 whole Jalapeno Peppers, Seeded And Cut Into Quarters
  • Salt For Sprinkling
  • 4 ounces, weight Sweet Italian Sausage (4 Ounces Is Roughly 1 Link)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 can (16 Oz. Size) Refried Beans
  • ½ cups Grated Sharp Cheddar Cheese
  • Sour Cream, For Serving
  • Cilantro Leaves For Serving

Preparation

Preheat the oven to 450 F. Arrange the jalapeno pieces on a baking sheet cut side up and sprinkle with salt. Roast for 10 minutes until just slightly wilted and browned at the edges.

Meanwhile, remove the sausage from the casing and add to a skillet over medium-high heat with half of each of the spices. Cook and crumble the sausage for about 7 minutes until browned and cooked through.

Combine the refried beans with the remaining spices and half the cheese.

When the peppers have finished their first round of roasting, fill each with a bit of the refried bean mixture. For a non-vegetarian version, top each pepper with some of the crumbled sausage (I did this for half of them so I could have two options). Add a bit of the remaining cheese to the top of each of the peppers, then return to the oven for 10 minutes until the cheese is bubbly and browned.

Serve with dollops of sour cream and cilantro leaves. Use the rest of the sausage or bean mixture for burritos!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy