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Radishes are peppery little root veggies. In this simple recipe, I serve them sliced on buttered baguette with a sprinkle of coarse salt.
1. Slice the baguette into 1-centimeter-thick slices.
2. Butter one side of each slice of bread with 1/2 teaspoon butter.
3. Arrange the radish slices on each buttered slice of baguette.
4. Just before serving, sprinkle with sea salt.
5. Garnish with a sprig of dill, as desired.
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