Dairy-Free Chili Cheese Dip!

1. Drain and rinse the soaked cashews.
2. Place the cashews, orange bell pepper, milk, chili powder, and nutritional yeast in a high-powered blender or food processor. Puree until thick and creamy, about 3-4 minutes.
3. In a large saucepan over medium heat, add the minced onion, taco seasoning, black beans and salsa. Stir constantly until heated through, about 7-8 minutes.
4. Add the cheese sauce into the saucepan and stir to combine.
5. Season to taste with salt/pepper if needed.
6. Garnish as desired and serve.