No Reviews
You must be logged in to post a review.
Cowboy Caviar
x
Print Options
Description
The perfect party appetizer.
Ingredients
- 1 can (15 Oz. Size) Black-Eyed Peas, Drained And Rinsed
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (15 Oz. Size) White Corn, Drained And Rinsed
- 4 whole Green Onions, Sliced
- 3 whole Avocados, Diced
- 6 Tablespoons Lime Juice
- 5 whole Roma Tomatoes, Seeds Removed And Diced
- ½ cups Italian Dressing
- 1 Tablespoon Cilantro
- 4 cloves Garlic, Minced
- Salt And Pepper, to taste
Preparation
1. Add drained and rinsed black-eyed peas, black beans, corn, sliced onions, and diced avocados to a large bowl.
2. Distribute lime juice over diced avocados to help prevent browning.
3. Remove seeds and pulp from tomatoes, dice, and add to bowl.
4. Add Italian dressing, cilantro, garlic, and salt and pepper to taste. Mix all ingredients.
5. Chill in refrigerator for at least 1 hour.
6. Serve with tortilla chips. (This is best served the same day as you prepare it.)
More Recipes from Donna at The Harris Sisters GirlTalk
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.