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Zucchini Succotash with Black and White Beans
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Description
This filling dish of veggies and beans is great alongside chicken or pork, but can also be eaten as a meal by itself.
Ingredients
- 1 whole Onion, Chopped
- ½ cups Red Bell Pepper, chopped
- ½ cups Yellow Bell Pepper, Chopped
- 2 whole Small Zucchini, Chopped
- 1 cup Canned Black Beans
- 1 cup Canned Navy Or Cannellini Beans
- 1 teaspoon Red Pepper Flakes
- 1 Tablespoon Taco Seasoning
- 1 pinch Garlic Salt, Or To Taste
Preparation
Heat a large non-stick skillet over medium heat. Once skillet is hot, spray with cooking spray. Add onions and cook until tender, about 8-10 minutes. Add bell peppers and cook for an additional 5 minutes.
Add zucchini and beans and cook for about 5 more minutes. Stir in red pepper flakes, taco seasoning and garlic salt. Adjust with more garlic salt and pepper to taste.
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dawnalee on 1.29.2010
Beautiful and tasty, too! We ate this as lettuce leaf wraps for the main dinner dish.