Zucchini Pie

Preheat oven to 350 degrees F (175 degrees C). Grease a 10×6 inch pan or a deep dish pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, cheeses, marjoram, garlic and pepper; mix well.

Spread into the prepared dish.

Bake for 30 minutes, or until lightly brown.

Notes: I’ve used frozen chopped onions for this recipe or you can leave out the onions all together if you have a picky eater in the family like me.

With the Mozzarella, I have ½ cup but you can add some more if you like extra cheese. Try different cheese or spice if you want to change it up. This is a very versatile recipe.

Great way to use up some of those zucchini that grow faster than you can give them away.