No Reviews
You must be logged in to post a review.
Zucchini Fritters
x
Print Options
Description
These are good hot, cold or at room temperature. Enjoy as is or with marinara sauce or sour cream. Use any herb you like.
Ingredients
- 2 whole Medium Zucchini
- ¼ cups Canola Oil
- 1 whole Egg, Beaten
- 1 teaspoon Dry Thyme
- ¼ cups Parmesan Cheese
- ¼ teaspoons Black Pepper
- ¾ cups Flour
- ¼ cups Corn Meal
- 3 whole Scallions, Chopped
- ½ teaspoons Crushed Red Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Salt
Preparation
Shred zucchini and set aside. Heat canola oil in a frying pan over medium high heat.
Beat egg in a bowl and mix in the rest of the ingredients. Add shredded zucchini and mix. If it looks too wet, add a little flour. You want thick like pancake batter.
Using a 1/4 cup measuring cup or ice cream scoop, scoop out the batter and add it into the hot oil. Cook patties for about 5 minutes on each side. Remove them from the oil and drain on paper towels and season with a little salt.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.