Zucchini “Pasta”

Peel zucchini with julienne peeler, place in colander, and toss with the salt. Let zucchini sit for 20 minutes.

Set a pot of water on stove to boil while the zucchini sweats. Remove zucchini from colander and pat dry with paper towels, absorbing as much liquid as possible. Add zucchini to boiling water, cooking for only 2-3 minutes, and drain.

Sauté minced garlic in olive oil in the zucchini pot until translucent, about 3-4 minutes. Toss in zucchini, and cook for 1 minute.

Season with salt, pepper, and crushed red pepper to taste.