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Zucchini Casserole
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Description
Cheesy good casserole full of summer zucchini! YUM!
Ingredients
- 1 Tablespoon Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- ¼ cups Milk
- 2 whole Eggs
- 1 can Diced Chilies (4 Oz)
- 2 cups Grated Monterey Jack Cheese
- 3 whole Zucchini, Grated
- ½ cups Corn Chips
Preparation
In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.
Transfer to a greased 13-inch x 9-inch baking dish. Sprinkle corn chips over zucchini mixture.
Bake, uncovered, at 325 degrees F for 50-60 minutes, or until a knife inserted near the center comes out clean and edges are lightly browned.
Let stand for 5 minutes before cutting.
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