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Zucchini and Yam Fritters

by on March 28, 2011 in Sides, Vegetables March 28, 2011 SidesVegetables
See post on foodandwhine’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

These veggie and cheese fritters make perfect toddler finger food, and you’ll enjoy them, too.

Ingredients

  • 2 cups Shredded Zucchini
  • 2 cups Shredded Yams (peeled First)
  • 1 cup Shredded Cheddar Cheese
  • 2 whole Eggs
  • ¼ cups Breadcrumbs
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Mrs Dash Original Blend

Preparation

Stir all ingredients together in a large bowl. Scoop 1/4 cup mounds of mixture onto a greased baking sheet and flatten to shape into patties. Bake at 425ºF for 15 minutes. Flip and bake for another 10 minutes until golden brown.

You can also fry these in a little oil if you prefer, instead of baking.

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Profile photo of AshliA

AshliA on 6.9.2011

The flavor was pretty good, but although I followed the recipe exactly,these burnt and stuck to my greased pan…then seemed sort of soggy in the middle. Not sure what I did wrong, but I might try lower heat for a bit longer.

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