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Zucchini and Summer Squash with Ginger and Garlic
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Description
A tasty blend of zucchini, summer squash, ginger and garlic. A true staple this time of year in our house and a great way to use the abundance of zucchini from the garden. Also great to marinate together and grill.
Ingredients
- 3 Tablespoons Olive Oil, Or Enough To Lightly Coat Bottom Of Pan
- ½ whole Red Onion, Sliced Thin
- 2 Tablespoons Ginger, Grated Or To Taste
- 3 cloves Garlic, Minced
- 4 whole Medium Zucchini Chopped
- 4 whole Summer Squash, Chopped
- 1 whole Red Or Orange Bell Pepper, Chopped Into Strips
- ½ teaspoons Salt To Taste
- 1 teaspoon Pepper To Taste
- 1 teaspoon Dried Thyme
Preparation
Heat olive oil over medium heat. Add onion and ginger, cook until onion starts to caramelize. Add garlic and stir, cooking until soft. Toss in zucchini, squash and bell pepper. Season with salt, pepper, thyme. Stir when the veggies start to gain color on the bottom. Veggies are done when hot, slightly soft but still firm.
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