Zesty Shake and Bake Potatoes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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smartgirl65 on 1.17.2011

I thought these were really good. I used the ranch dry mix instead of the italian. Added some garlic salt and parsley flakes and use cubed skin-onwhite potatoes instead of red wedges since I didn’t have red. I baked them as directed and they were very tasty with some crunch. My 16 year old thought they were really good too. I would definitely make these again.

horse345 on 1.16.2011

Hubby was skeptical, but he is a picky eater…and he ate them right up! I tried it with the Zesty Italian seasoning, but would love to try the ranch. I added a little bit of grated parm. cheese because I had some left over. I get so tired of doing mashed and/or baked potatoes and french fries all the time…this was a nice twist to go along with our steaks! The only problem I had was mine turned out a little dry. I’m not sure if I did something wrong (I accidently cooked them at 400 degrees) so that might have been my problem? Next time, I might try adding some white wine to give them a little kick.