The Pioneer Woman Tasty Kitchen
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Yummy Brussels Sprouts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you want to hear your child say, “Mmmm, Brussels sprouts!” then cook these tonight! That’s what my three-year-old daughter said when she saw them on her plate last week! Both children and adults will declare their love for Brussels sprouts even if they think they don’t care for them!

Ingredients

  • 1 bag Frozen Brussels Sprouts (12 Ounce Bag)
  • 1 can (14 Oz. Size) Chicken Broth
  • ½ sticks Butter
  • ½ cups Brown Sugar
  • Black Pepper

Preparation

Place Brussels sprouts in a covered microwavable dish and cook for 10-12 minutes or until tender.

While the sprouts are cooking, combine the chicken broth, butter, and brown sugar and simmer together for five minutes.

When the Brussels sprouts are done, cut them in half. This will help them absorb the buttery sugar flavor. Plus, they’re easier to eat this way!

Add the sprouts to the broth mixture or pour the broth over the sprouts. Season to your liking with black pepper and you’re done!

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Profile photo of kkemom

kkemom on 1.16.2011

Even my relatives who “don’t like Brussels sprouts” loved these! Thanks for the easy, yummy recipe!

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