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You Look Like Cap’n Crunch Casserole
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Description
A new spin on an old classic inspired by Veggie Tales!
Ingredients
- FOR THE CASSEROLE:
- 3 cups Pureed Sweet Potatoes
- ⅔ cups Light Brown Sugar
- ⅓ cups Sugar
- 1 teaspoon Vanilla
- ½ cups Melted Butter
- 2 Eggs
- ½ cups Milk
- 2 Tablespoons Self-Rising Flour
- FOR THE TOPPING:
- 1 cup Light Brown Sugar
- ⅓ cups Melted Butter
- ⅓ cups All-purpose Flour
- 1 cup Cap'n Crunch Cereal, Crushed
Preparation
Preheat oven to 350°F.
In a large bowl on medium speed, mix together all casserole ingredients. Pour ingredients into a buttered casserole dish.
For the topping, in a small bowl, stir together all ingredients. Crumble the Cap’n Crunch mixture on top of the sweet potatoes.
Bake for 35-40 minutes, until top is golden brown and set.
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