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Yellow Squash and Fresh Basil
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Description
Here’s a way to use up some of the squash from your garden. And it’s healthy, too!
Ingredients
- 3 Small Yellow Squash
- 2 Fresh Basil Leaves
- 1 Small Onion
- 3 Tablespoons Butter Or Lard
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Garlic Salt
- ½ teaspoons Italian Seasoning
Preparation
Wash and slice yellow squash thinly. Mince basil leaves and finely chop onion. Melt butter or lard in a frying pan and add squash, onion, and basil. Sprinkle with seasonings. Saute till tender.
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shari on 8.4.2011
Hey, I love crookneck squash, but have never tried it with basil (which I also love). When I saute squash, I always let it get a little brown. This creates tons of great flavor. Thanks for the great idea!