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Yellow Beans with Salsa Verde
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Description
Steamed yellow beans tossed with flavorful Italian-style salsa verde.
Ingredients
- ⅓ cups Flat-leaf Parsley, Coarsely Chopped
- 1 teaspoon Fresh Lemon Zest
- 1 clove Garlic, Finely Chopped
- 1 Tablespoon Capers, Rinsed, Drained And Coarsely Chopped
- ½ teaspoons Salt
- ½ teaspoons Fresh Ground Pepper, Or To Taste
- ½ cups Olive Oil
- 1-½ pound Yellow Or Green Beans, Trimmed
Preparation
To prepare the salsa verde, combine the parsley, lemon zest, garlic, capers, salt, pepper and olive oil in a bowl. Stir, and if possible, let sit for a few hours in the fridge to let flavors develop.
Steam the yellow or green beans in a steamer rack for 5 minutes or until desired texture. Toss with the salsa verde.
Recipe from The Art of Simple Food by Alice Waters.
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