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atablackbelt1997 on 1.22.2011
I made these as a side dish for Thanksgiving, and have made them at least once a week since! My new favorite side dish!
Wild Roasted Mushrooms
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Description
A wonderful side to have with lamb or beef.
Ingredients
- 10 cloves Garlic, Thinly Sliced
- 6 Tablespoons Olive Oil
- 6 Tablespoons Balsamic Vinegar
- 3 sprigs Fresh Rosemary
- 3 sprigs Fresh Thyme
- 8 cups Fresh Mushroom, Shiitake, Oyster, Cremini Or Button
- Salt And Pepper, to taste
Preparation
Preheat oven to 425 degrees. Line 2 baking sheets with foil. Combine sliced garlic, olive oil, balsamic vinegar, rosemary and thyme in a bowl. Add mushrooms and toss to coat. Season with salt and pepper.
Arrange mushrooms in a single layer on prepared baking sheets. Roast until mushrooms are tender and slightly crisp on edges, about 25 minutes.
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Twinks on 11.6.2010
How can you go wrong with balsamic vinegar and mushrooms…and garlic!