White Corn Casserole

Preheat oven to 400ºF.

Dissolve cornstarch in milk, whisk well, and set aside.

Remove husks from white corn. Using a sharp knife, cut of kernels, slicing from the top to the bottom of each ear of corn. I do this in a shallow bowl, saving the corn milk. Add black pepper, cornstarch dissolved in milk, salt, and melted butter. Stir well.

Transfer to a nonstick baking dish and level with an offset spatula. Add grated cheese across the top of casserole. Bake uncovered on the middle rack for 20 minutes.

We love this with baked ham. Enjoy!