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White Bread Knödel
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Description
This is great for a change instead of potatoes. It was a staple in our house when I was growing up.
Ingredients
- 7 slices White Bread
- 1 cup Milk- Scalded
- 6 Tablespoons Butter
- 1 whole Onion, Chopped
- 1 bunch Parsley, Chopped
- 2 whole Eggs
- ¼ teaspoons Salt
- ¼ teaspoons White Pepper
- ¼ teaspoons Nutmeg
Preparation
Slice the bread; place in a bowl and pour the boiling milk over top.
In a small saucepan, cook the onion gently in butter until it is translucent. Remove from the heat; add the parsley.
In a bowl, combine all the ingredients to form a smooth batter.
Shape into balls; poach in water or broth for about 20 minutes.
Drain and serve hot.
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