No Reviews
You must be logged in to post a review.
Wasabi Mashed Potatoes
x
Print Options
Description
Mashed potatoes made with wasabi powder, skim milk and Greek yogurt and topped with wasabi peas.
Ingredients
- 3 pounds Russet Potatoes, Peeled, Cut Into 2-inch Pieces
- ¼ cups Butter
- ¾ cups Skim Milk
- 1-½ Tablespoon Wasabi Powder
- 1 teaspoon Sea Salt (or To Taste)
- ½ cups Nonfat Plain Greek Yogurt
- ½ cups Wasabi Peas, Chopped, For Garnish
Preparation
Place prepared potatoes in a large pot of cold salted water. Bring to a boil and cook until tender, about 20 minutes. Drain and return potatoes to pot. Add butter and let melt. Add milk and mash.
Add wasabi powder and generously salt the potatoes. Mash them with a potato masher. If you prefer a smooth consistency, you may then puree with an immersion blender or hand blender. Stir in Greek yogurt. Garnish with wasabi peas.
Note: These can be made gluten-free if you leave out the garnish of wasabi peas.
More Recipes from Danielle Cushing
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.