No Reviews
You must be logged in to post a review.
Vidalia Onion
x
Print Options
Description
Great as a side dish or the start of onion soup.
Ingredients
- 1 whole Sweet Onion, Cored
- 1 pinch Garlic Powder
- 1 pinch Coarse Ground Pepper
- 1 pinch Granulated Beef Bouillon
- 1 teaspoon Olive Oil
- 1 Tablespoon Worcestershire Sauce
Preparation
Preheat oven to 375ºF.
Double up a 12-inch size aluminum foil. Place the cored onion on the foil and sprinkle the garlic powder and pepper over the onion. Sprinkle the beef bouillon inside the core of the onion. Drizzle the olive oil and Worcestershire sauce over the onion.
Fold up and wrap the foil closed tight and bake in the 375°F oven for approximately 45 minutes. Using a potholder or thick glove, squeeze the foil-covered onion for softness. Then it’s ready.
More Recipes from Pam Rauber
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.