Veggie Stuffed Poblano Peppers

Char the poblanos. You can do this on the grill or in the oven, set temp to “broil”

In a large stainless steel pan heat oil and add onions and jalapeño. Cook until onions are translucent.

Add corn and cook until it is starting to char a bit.

Add seasonings and cook about 1 minute until fragrant, stirring occasionally.

Add tomatoes and cook until heated through.

Fill charred poblanos with corn mixture.

You could top them with cheese and heat under the broiler, but I don’t think they need it.

Notes: Because the heat level of poblanos varies from pepper to pepper I sometimes get some mild ones and some super, super hot ones in the same batch.