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Veggie Couscous
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Description
If you like couscous you will love this! Delicious!
Ingredients
- 3 cups Boiling Water Or Vegetable Stock
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Cumin
- 1 Tablespoon Honey
- 1 Tablespoon Lemon Juice
- 3 cups Quick Cooking Couscous
- 2 teaspoons Olive Oil
- 1 whole Small Onion, Finely Chopped
- 1 whole Small Carrot, Finely Chopped
- 1 whole Small Zucchini, Finely Chopped
- ½ whole Sweet Red Pepper, Finely Chopped
- ⅓ cups Currants Or Raisins
- Salt And Pepper
- 3 Tablespoons Finely Chopped Fresh Cilantro
Preparation
In a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 minutes.
In a large skillet, heat the oil on medium heat and add chopped veggies and currants. Cook gently for 5-10 minutes until very tender.
Fluff couscous with a fork and and stir in veggies. Season with salt and pepper. Stir in cilantro and serve.
Note: if using quick-cooking whole wheat couscous, use 4 1/2 cups of water or stock.
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