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Vegetable Primavera Pasta
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Description
The perfect side dish for spring! The great thing about a pasta primavera is that you can switch up the vegetables to suit your tastes. We prefer the delicious combination of carrots, broccoli, green onions, and peas.
Ingredients
- 1 pound Fettuccine Pasta
- 2 cups Fresh Broccoli Florets
- 1 cup Thinly Sliced Carrots
- 1 cup Frozen Green Peas
- ½ cups Sliced Green Onions
- 4 cloves Garlic, Minced
- ⅓ cups Butter
- 1 teaspoon Salt
- ½ teaspoons Ground Pepper
- ½ cups Chicken Broth
- ½ cups Grated Parmesan Cheese
Preparation
1. Prepare pasta according to package directions. Keep warm and set aside.
2. In a large skillet over medium-high heat, saute broccoli, carrots, peas, onions, and garlic in butter until vegetables are soft and tender. Reduce heat to low and stir in salt, pepper, and broth. Add cooked pasta to vegetables and lightly toss to combine. Sprinkle with Parmesan cheese and serve.
Store in refrigerator up to 3 days.
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